Hog Roast Menu 2

Spitting Pig Staff to Serve Your Reception Drink

Canapés Served As Guests Arrive (Choose Five)

  • Handmade Gourmet Sausage - Served With A Whole Grain Mustard Dip.
  • (V) Mini Pizza - Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
  • (V) Mini Quiche - Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
  • (V) Dim Sum - A Selection of Fine Chinese Appetisers.
  • (V) Wild Mushroom Bouchees - Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
  • Chicken Satay - Skewered Marinated Chicken Strips Served With A Peanut Dip.
  • Indian Selection - A Selection of Mini Indian Snacks.
  • Pate Encroute - Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
  • Spicy Thai Chicken Kebab - Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
  • Grilled Fillet of Beef - Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute
  • Smoke Salmon on Fresh Brown Bread - With Black Pepper and Fresh Lemon Wedges.
  • (V) Haloumi Kebabs - Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
  • Peking Duck Wraps - Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger
  • Mini Burger - 100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa

    Main Course (Served as a Buffet) Choose Two

  • Spit Roasted Pig - Served With Apple Sauce Stuffing & Crispy Crackling
  • Spit Roasted Spring Lamb - Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce
  • Whole Spit Roasted Turkey - Served With Fresh Cranberries and Sage & Onion Stuffing
  • Local Free Range Spit Roasted Chicken - Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
  • Spit Roasted Sirloin Of Roast Beef - Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
  • BBQ 100% Beef 6oz Handmade Burgers - Chefs Own Gourmet sausage.
  • Thai Chicken Kebabs - & Meaty Marinated Spare Ribs.

    Plus Vegetarian Alternative
    Crusty Bread Rolls and Selection of Sauces

    Select either Salad or Vegetables

    Salad (Choose Four)

  • Green Leaf
  • Tomato & Basil
  • Carrot & Orange With Sesame Dressing
  • Avocado & Cherry Tomato
  • Cous Cous
  • Mediterranean Pasta
  • Waldorf
  • Caesar
  • Coleslaw
  • Crispy Thai Salad.

    Or

    Seasonal Vegetables

    Then Choose One Potato Option

  • Jacket Wedges
  • New Potato Salad
  • Warm New Potatoes in Herb Butter
  • Jacket Potatoes
  • Roasted New Potatoes in Rosemary and Garlic

    Puddings (Served to The Table) - Choose Two

  • Summer Pudding
  • Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
  • Vacherins of Strawberries and Passion Fruit Cream - A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
  • Profiteroles - Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
  • Chocolate Torte - Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
  • Lemon Tart - Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
  • Cheesecake - Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
  • Fresh Fruit Salad - A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.

All Served With Cream

Followed By

Wedding Cake (Provided By Yourselves) Served to The Table

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Price includes:

Serving tables and good quality disposable napkins. A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time. All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)

As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).

The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes. The dessert will be prepared and dressed and served to the table. Wedding cake will be sliced, dressed and served to the table. We are happy to serve champagne (provided by you) for a toast at this point

(If your require tea, coffee and mints this comes as an additional extra)

All our rubbish to be cleared away discretely and taken off site by The Spitting Pig Company.

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