Hog Roast Menu 1
Spitting Pig Staff to Serve Your Reception Drink
Meat Course (Choose One)
Plus Vegetarian Option and Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
Then Choose One Potato Option
Wedding Cake (Provided By Yourselves) Served to The Table
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Serving tables and good quality disposable napkins. A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time. All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes. The dessert will be prepared and dressed and served to the table. Wedding cake will be sliced, dressed and served to the table. We are happy to serve champagne (provided by you) for a toast at this point
(If your require tea, coffee and mints this comes as an additional extra)
All our rubbish to be cleared away discretely and taken off site by The Spitting Pig Company.